Vlaskaas

The Rediscovery of Vlaskaas Cheese: A Historical Delight
Once a yearly treat during the flax harvest festival, the recipe for Vlaskaas cheese disappeared when the festival traditions were abandoned. Fortunately, in 2004, Beemster's past cheeses were reviewed, and the recipe was rediscovered. Since then, Vlaskaas has become available year-round, and it's no surprise why. This semi-soft cheese has a buttery texture with a unique sweet-milk flavor, hints of almond, and a touch of sharpness that adds depth.